Kala Ghoda’s the Pantry Unveils Summer Menu, Comprising Smoothie Range

The Pantry, Kala Ghoda, has launched a summer menu, which will be on offer between 8:30am and 11pm from April 18, 2018 onwards. It comprises Summer Smoothies, ice teas and drinks like Fresh Mango, Cinnamon and Homemade Coconut Milk Smoothie, Raw Mango Ice Tea, Cold Brew Lemongrass Tonic, Cucumber, Mint, and Rock Salt Kefir Lassi and Black Lemonade

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From the all-day breakfast menu, one must try the Breakfast Smoothie Bowl or Vegan Mango and Papaya Smoothie Bowl. Another recommended item is the Summer Salad with argula, jowar, fresh mangoes, lotus seeds and homemade cashew cheese.

The mains include Summer Shine Hummus Bowl, Burrata with Bhavnagri Bowl chilli pesto and sauteed vegetables, Vegetable Lasagne rouge and Baked Rawas with Assam black rice.

The dessert menu comprises Mango Chia Seed Pudding, Triple-layered Moringa Cake and Fresh Guava Cheesecake Tart. Those who prefer snacking between meals can opt for homemade bakery treasures like scones (mango special), cookies and muffins.