Certified Organic Colouring Foods

The presence of bio or organic products in the retail landscape in Europe has consistently been increasing over the past two decades. Since July 2010 the organic production logo of the European Union has been introduced and next to other regional bio, logos can be found on a multitude of products across the region.

Red Velvet Cake-Organic Food colour
Source: Google

Given the expansion of organic food and drink offerings in the markets, Sensient is pleased to present and include a new range of organic colouring foods in their broad portfolio of colour solutions. The concentrates are based on carefully selected edible plant sources from organic production. Originating from traditional foods, such as carrot or beet, they provide a variety of orange and red shades with fmt excellent stability and colouring efficiency for a wide range of applications including dairy products, confectionery, non-alcoholic drinks, or sauces and seasonings.

The company is committed to consistent colour innovation, and are looking forward to talking to you about your individual needs for just the right colour solution that is bio-certified.